Thursday, October 16, 2008
Triple Choc Chip Cookies
Triple Choc Chip Cookies, recipe from http://www.simplygreatmeals.com.au/
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla essence
3/4 cup plain flour
1/2 cup self-raising flour
1/3 cup each milk
dark & white chocolate chips
Cream butter, sugar and vanilla together until light and fluffy. Add egg gradually beating well. Stir in sifted flour and chocolate chips.
Spoon 1 tablespoon of mixture onto a greased baking tray, allowing room for spreading and bake in a preheated oven at 180°C for 12 minutes.
Remove cookies from oven
Ok so we make these with just white choc bits, uses a whole packet so its better than having 3 packets open...
I bake them until they just go brown around the edges then I pull them out of the oven before they go much browner, as they go dry and I like them moist.
Once they are out I leave them for about a minute, maybe less, and turn each of them over so they don't stick the the tray, which means you loose some of the cookie. Once the bottom, which is now on top, is cool to touch I move them to a cake rack and its not long after this that they are ready to gobble up and believe me they will be gobbled up! They are VERY VERY morish and the batch disappears quickly!!! Best had warm ;)
This recipe makes about 36 or more cookies so make sure you have lots of trays on hand or do a tray in shifts. The cookies also freeze well and the cookies are yummy as soon as you get them out of the freezer. I bag them up, after they have cooled, ready for school lunches.